Recipe for pulled pork

Pulled pork sandwiches and other meals are great to eat in the summetime. They are delicious and usually well received. Plus they are great for summer picnics and BBQs. Avoid using the oven to keep your kitchen in hot months by utilizing this crockpot friendly pulled pork recipe. Recipe For Pulled Pork in the Crockpot 1 pork shoulder roast 1 lg. Add the chopped onion, garlic powder, salt and pepper. Cover and cook on the low setting for about 9-11 hours. It should shred easily. Drain all juices and shred the pork in the crockpot. Add the vinegar and the barbecue sauce and liquid smoke if desired. Cook for an additional 1 hour. Serve on buns as a sandwich topping or enjoy by itself. Pulled pork is a great picnic food.

Place the pork roast into the crockpot. Add the chopped onion, garlic powder, salt and pepper. Cover and cook on the low setting for about 9-11 hours. It should shred easily. Drain all juices and shred the pork in the crockpot. Add the vinegar and the barbecue sauce and liquid smoke if desired. Cook for an additional 1 hour. Serve on buns as a sandwich topping or enjoy by itself. Pulled pork is a great picnic food.

Preheat the oven to 325 F. Set the pork in an enameled casserole and cover with the paste. Add 1 cup of water and bring to a simmer. Cover the casserole and roast the meat in the oven for 3 1/2 hours, or until meltingly tender; turn the roast occasionally and add more water if it is looking dry. Transfer the pork to a cutting board and let cool. Remove the strings and pull the meat into thick shreds. Transfer to a bowl and toss with 1/2 cup of the Espresso Barbecue Sauce.

Spray the inside of a crock-pot with non-stick cooking spray. Trim any visible fat from the pork roast. Place it in the crock-pot. Top with chopped onions. Pour the Coca-Cola over top. Cover and cook on low for 8 hours. Remove the roast from the crock-pot. Discard the onions and liquid. Pull apart and shred the pork with a fork, removing any remaining fat. Place the shredded pork back in the crock-pot. Mix the barbecue sauce and water together. Pour over and stir into the shredded pork. Cook on low for 2 more hours. Ready to serve on bun or roll.

Season it with pepper and seasoning salt, and smoke it for about 4 hours then remove from smoker/gill and put in oven at 225-250 degrees for about 10-12 hours until internal temp reaches 205 degrees. Remove from oven and let sit for 30 minutes. Then use two large forks to pull meat apart. Have buns and good BBQ sauce ready.