Lasagna Casserole Pan

In large heavy pan, brown ground beef in oil with onion, garlic and parsley. Add tomato paste, water, salt and pepper; simmer for 1 hour. Meanwhile, cook lasagna as directed on package. Mario Batali Crema Extra Deep Lasagna Pan: This extra deep lasagna pan by Mario Batali, featured here in Crema, is crafted out of durable porcelain enamel on cast iron. It is perfect for baking lasagna, casseroles and creating mouth-watering meat or vegetable roasts. The excellent heat retention distribution allows the food to be cooked evenly for better taste and flavor! A perfect oven-to-tabletop piece, this pan is also easy to clean- simply handwash with mild dish soap. It is also safe for gas, electric and ceramic-top ranges. Pour batter, 1/3 cup at a time, into skillet tilting pan to spread evenly over bottom. When pancake is light brown and set, turn to brown other side.